• High-Altitude Arabica Beans:
  Sourced from high-altitude whole Arabica beans for a smoother, richer, more refined coffee experience.
• Slow Craft-Roasting:
  Slow craft-roasting unlocks deep caramel notes while eliminating harsh bitterness.
• Flavor Lock Packaging:
  Flavor Lock packaging with a one-way degassing valve preserves aroma, freshness, and natural coffee oils for longer.
• Perfect 80:20 Blend:
  Perfectly balanced 80:20 blend delivers a strong decoction, authentic South Indian aroma, and a clean, lingering aftertaste.

• 100% PREMIUM-GRADE ARABICA:
  Sourced from the Araku Valley in Andhra Pradesh, grown at altitudes of over 1000m in the Eastern Ghats. These AAA+ grade whole beans offer a smooth, chocolatey profile with a rich aroma and refined finish – far superior to standard Robusta coffee blends available in the market.
• ITALIAN CRAFT-ROASTING:
  We roast in a slow, artisanal method prevents the “burnt” taste common in industrial coffee, unlocking deep caramel notes and natural sweetness.
• PRECISION FILTER GRIND:
  Ground to a specific medium-coarse texture that allows the hot water to extract maximum decoction without clogging your traditional metal filter.

Contains 100% Arabica seeds & Chicory only