Description

This small but mighty millet ancient grain is known to be naturally gluten free and is great for reducing acidity as it is highly alkaline in nature.

Regional Names: Pearl Millet is also known as Bajra (in Hindi, Bengali), Kamboo (in Tamil), Sajjalu (in Telugu), and Bajri (in Marathi, Gujarati)

Key Features: 

• Non-hybrid (domestic or nattu variety)
• Excellent for Diabetics
• Reduced Bad Cholestrol
• High energy content

Ingredients: Parboiled Pearl Millet 

Recipes:

• Pearl Millet Khichdi
• Pearl Millet Dosa