Description

• No Preservatives. No Additives
• Environment friendly packaging

Ingredients: Kodo Millet

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Cooking Instructions

1. Take flakes in a sieve and moist by sprinkling water. This will not make it mushy.
2. Heat a pan with a tablespoon of oil and season with mustard, urad dal & dal.
3. To the seasoning, add onion, green chillies, curry leaves, turmeric, salt and desired vegetables.
4. To the sauted mix, add the poha. Sprinkly some water, cover it with a lid and cook for 5-6 minutes.
5. Add grated coconut, mix well and serve hot.
6. Other recipes: Payasam or Kheer, Porridge and sweet upma..